For The Love of Cakes will be closed for vacation Dec 21 to Jan 14
For The Love of Cakes will be closed for vacation Dec 21 to Jan 14

Red velvet cake is a layer cake known for its vibrant red color and subtle chocolate flavor.

Rich, chocolatey flavor and moist, often layered texture

soft, moist crumb and a distinct vanilla flavor.

Light, fluffy, and deliciously tangy

This rich and indulgent cake is moist with real melted dark chocolate.

Soft and moist, creamy, sweet, and milky flavor

A moist and flavorful made with shredded carrots, spices like cinnamon and nutmeg, and walnuts.

A soft moist white cake with plenty of Oreos

Super moist coffee white cake made with a fresh pot of espresso.

Super moist chocolate coffee mocha cake

Rich, super moist, and packed with intense chocolate flavor

A coffee-flavored Italian dessert consisting of layers of ladyfingers soaked in coffee, typically espresso, and layered with a Mascarpone Cheese, egg yolks, egg whites, sugar, and topped off with cocoa

Vanilla with salted caramel filling, frosting, and sometimes topping. It's known for its sweet and salty flavor profile, balancing the rich caramel with a hint of salt.

A delightful dessert with layers of moist cake enriched with the nutty flavor of hazelnuts.

This soft, fluffy, moist Marble Cake is a swirled masterpiece of vanilla and chocolate.

Buttery vanilla layer cake filled to the brim with rainbow sprinkles.

A tender and moist white cake filled with layers of whipped cream frosting and juicy strawberries.

Moist Cake with a delightful taste of Pink Champagne

Rich layers of chocolate sponges, filled with whipped cream and cherries

Made with layers of flaky pastry and creamy hazelnut (nocciola) or Crema with fresh strawberry filling, every bite is a symphony of textures and flavors. Perfect for a special occasion or a sweet indulgence anytime.






12 in platter

Our sfogliatelle have a crispy exterior shell, soft and doughy middle, and a creamy ricotta center.

An Italian puff cannoli pastry filled with pastry crema

Ricotta Filling with or without mini chocolate chips



is a filled French pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream

type of pastry that gets its name from the pinch or two on the narrow end, which is a result of the way the dough is rolled and formed, and also provides a convenient, handheld design


More to come ....
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